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Waste is about volumes: the more we consume, the more we generate. In good times, bad habits creep in, costs rise, and inefficiencies multiply. Like electricity and water, waste costs increase with use. Recycling changes…
Many organizations baulk at the cost of recycling – understandably. The cost of having employees on site, management to supervise them, the cost of recycling removal and reporting can be very expensive. The income for…
Food waste accounts for roughly 30% of the total waste stream globally and in South Africa. Supermarkets, hospitality venues, and wine estates generate significant volumes of organic waste—anything that was once alive and is now…
Every packaged chicken on a supermarket shelf has a long journey—from hatchery to slaughter, processing, and distribution. But what happens when that chicken reaches its expiry date and is no longer fit for consumption? This…
Recycling is often seen as a simple sort-and-go task. Paper, glass, tin, cardboard and most plastics can be placed in the right bin and sent on their way. But there’s another layer – materials that…
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